Flow the Collection · 21 May 2026
South Limburg is the gentlest corner of the Netherlands, and you can taste it. The rolling hills, the mild climate and the Burgundian streak turn a few days here into a journey from table to table above all. You need to plan little for it: let yourself be guided by the season and the region.
Start on the hotel's own estate
Winselerhof in Landgraaf is a fine starting point. The estate around the sixteenth-century farmstead has its own vineyard, and in the slopes of South Limburg vineyards are long no exception. So begin your culinary journey close to home, with a glass from the estate in the courtyard.
Italy in the hill country
The heart of the culinary story here is Italian. Pirandello cooks in fine-dining style, with the attention and pace that go with it; Luigi's is more relaxed, with pasta and dishes to share. It is the same kitchen in two moods, so you can sit down two evenings in a row without it ever feeling repetitive.
The region on your plate
Head into the hill country and you will soon meet the Limburg kitchen: vlaai of course, but also syrup, asparagus in spring and whatever the markets and farms offer in season. Combine a walk through the sunken lanes with a stop on a terrace, and you understand why people here so love to take their time.
Wine from the slopes
The south-facing slopes of South Limburg catch plenty of sun, and that has produced a genuine wine culture. At abbeys and on estates, such as at Rolduc Abbey in Kerkrade, the vines grow on the hillsides. A tasting along the way fits a culinary tour perfectly.
Make a weekend of it
If you want to experience this without any puzzling, the culinary weekend package at Winselerhof takes you by the hand: a stay, dinner and the calm to taste the region at your leisure. It is the easiest way to focus purely on table and landscape for a few days.
Whether you go for the Italian kitchen on the courtyard or a loop past vineyards and farms: in South Limburg the finest travel happens at the table.
