Manifesto
Back to our roots
At Vonck we return to our roots. Pure and honest produce, fresh ingredients from the region, dry-aged meat and dishes prepared on a Josper Grill. The restaurant of Ommen, for those who know what good food is.
From the Josper
Meat
Our steaks are dry-aged for weeks under controlled temperature and humidity, for maximum tenderness and flavour.
Fish
On the charcoal grill, fish takes on a subtle smokiness too — seared outside, juicy inside.
Vegetables
Regional vegetables, grilled over charcoal: pure, honest and full of character.
The terrace
On the edge of the Laarbos
On the edge of the Laarbos, an ancient forest with oak avenues dating back to the historic Het Laer estate, lies Vonck's terrace. Here you dine looking out over the trees — quiet, green, and just a short walk from the station.
The Josper
°CCharcoal, no compromise
The Josper is grill and oven in one: enclosed, over charcoal. Dishes pick up a subtle smokiness and are seared to perfection.
The chef
Rodrigo — Head chef
Our chef Rodrigo grew up with fire. The Josper comes from his home country — charcoal runs through his hands. At Vonck, he combines Spanish fire mastery with the produce of the Vechtdal.
“Fire is never in a hurry. Neither are we.”
Gallery
A look inside Vonck
Practical
Visit Vonck
Address
Stationsweg 29, 7731 AX Ommen
By car: parking on site
By train: a 2-minute walk from Ommen station
Opening hours
Lunch: Mon–Sun 12:00–17:00
Dinner: Mon–Sun 17:00–21:00
Breakfast from 07:00
Vonck is the restaurant of Paping Hotel & Spa — part of Flow the Collection. All restaurants · Discover Ommen & the Vechtdal